Contemporary blog for branded perfumery.

Bergamot – the sweet freshness of orange peel and floral notes

Bergamot is often found as a top note in perfumes because of its ability to combine very well with other aromas to create more complex scents. It is produced by cold-pressing of the outer layer of bergamot orange fruit (Citrus Bergamia). Bergamot trees are small trees that grow mainly in southern Italy, but they are also cultivated in Ivory Coast, Argentina, and Brazil. Bergamot’s use dates back to 1714 when it was used as a fragrance ingredient. Its aroma is a blend of orange peel and floral notes. Bitter, yet elegant, this note has a remarkable sweet freshness and a lot of aromatic elements.

An interesting fact about bergamot oil is that its name derives from the Italian city Bergamo, where it was first sold. Another peculiarity about the bergamot fruit is that it is actually not edible (it’s produced only for the production of its essential oil). Except for perfumery it is also used for flavoring the famous Earl Grey tea.

In perfumery, it is used both for male and for female perfumes (about one-third of all male and half of the female perfumes have this note in their composition). Even though bergamot oil is extracted from citrus fruit, it has more in common with aromatic herbs than with fruity citruses. Its distinctive character makes it appropriate both for light colognes and for deep oriental perfumes.

 

 

Here are some of the bergamot perfumes that have stolen our hearts:

What are your favorite perfumes that include bergamot?

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